The company established a dry hulling station in the woreda. In Bensa, elevations range from 1,800 to 2,300 meters above sea level. In the Bensa area, you can find more fruits, including tropical fruits and sometimes strawberries. Natural processed coffee from the Bensa Woreda in Sidama offers a bright acidity and fruit-forward notes of mango, with undertones of jasmine and a spicy hint of clove.
